May Issue

Issue: May, 2016

A unique omega-7 fatty acid has been shown to increase fat breakdown and fat burning for energy. And that’s not all: in one study, patients taking the omega-7 for just 30 days showed a 43% reduction in C-reactive protein (inflammatory) levels. The discovery of omega-7 provides an opportunity to conquer metabolic disturbances that precede the diseases of aging.

Reports

Departments

Recent Issues

Magazine Archives