Triphala (three fruits) is one of the oldest and most highly revered compound in the 5,000-year tradition of Ayurveda. This formulation combines three unique sour and astringent fruits that are legendary for their health promoting effects: amla (Emblica officinalis), behada (Terminalia belerica), and harada (Terminalia chebula). In Ayurveda, Triphala is considered to be the most balanced of all herbal compounds, and it is the cornerstone of herbal therapies in India.

Triphala is designed to support normal digestion, assimilation, and elimination which is important to us all. In the United States it is most commonly relied upon as a cornerstone to a botanical cleansing program, and to support a healthy bowel system.  Triphala is especially beneficial for those who tend to have a sluggish gastrointestinal tract due to sedentary lifestyles and overconsumption of red meat, refined carbohydrates, and dairy products.