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Four years of supplementation with CoQ10 and selenium associated with lower cardiovascular mortality risk during 12 years of follow-up

This issue of Life Extension® Update is the first in our "Best of Life Extension® Update” series, in which we take a look back at some of the most important stories in the field of life extension over the past several years.

May 7, 2019

A report appearing on April 11, 2018, in the journal PLOS One provides a new update to a trial initiated in 2003 that evaluated the effects of four years of supplementation with selenium and coenzyme Q10 (CoQ10) among older men and women. The current study revealed that participants who received the nutrients continued to have a lower risk of dying from cardiovascular disease after a total of 12 years of follow-up.

In the original study, 443 healthy Swedish subjects whose age averaged 78 years upon enrollment received a placebo or 200 milligrams CoQ10 plus 200 micrograms selenium daily for 48 months. During an average period of 5.2 years, participants who received CoQ10 and selenium experienced less than half the risk of cardiovascular mortality than those who received a placebo, as well as better cardiac function and significantly lower levels of the cardiac biomarker N-terminal proBNP. This was followed by a study published in December 2015 that documented a similarly reduced risk of cardiovascular mortality among those who received CoQ10 and selenium during the decade that followed the introduction of the supplements.

The latest investigation found that, even after 12 years, the risk of dying from cardiovascular disease was still lower among those who received CoQ10 and selenium in the original four-year study. At the end of the follow-up period, the risk of cardiovascular mortality was 41% less among supplemented subjects than the placebo group. The supplements’ protective effects persisted in subgroups of patients with diabetes, hypertension, ischemic heart disease or impaired functional capacity. Mechanisms listed by the authors as responsible for CoQ10 and selenium’s benefits include effects on cardiac function, oxidative stress, fibrosis and inflammation.

“The results thus validate the results obtained in the 10-year evaluation,” Urban Alehagen and colleagues remark. “Our results show a continual and significant reduction in cardiovascular mortality during the whole follow-up period of 12 years, which also included the eight-year period after termination of the intervention.”

“The present follow-up revealed a reduced cardiovascular mortality risk of more than 40%, and a significant risk reduction in those with hypertension, ischemic heart disease, impaired cardiac function, and diabetes,” they conclude.

 “The fact that the incidences of cardiovascular as well as of other types of disease are higher in an elderly population compared to younger persons makes the obtained results of this 12-year follow-up even more intriguing.”

Apply What You’ve Learned: The benefits of Selenium and CoQ10

  • Although the human body manufactures coenzyme Q10, its levels decline with aging, making supplementation with this critical nutrient a good idea for older adults and anyone who wants to improve their chances of maintaining optimal levels.1
  • Coenzyme Q10 is fat-soluble. If your CoQ10 supplement is not encapsulated in an oil base, be sure to consume it with a meal that contains fat.
  • Selenium has synergistic activity with vitamin E. If you don’t consume a multinutrient supplement that contains both vitamin E and selenium, it may be ideal to schedule the intake of your vitamin E supplement to coincide with that of selenium.2
  • Regular intake of supplemental nutrients is one of a number of protective measures that contribute to cardiovascular health. Consuming a plant-based or Mediterranean diet, engaging in regular physical activity, maintaining healthy weight, blood pressure and lipid levels, and other factors are also important.

    References
    1. Hernández-Camacho JD et al. Front Physiol. 2018 Feb 5;9:44.
    2. Zu K et al. Cancer Res.. 2003 Oct 15;63(20):6988-95.

 

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