Sara Tercero
Sara Tercero is the chef behind the popular food blog BetterFoodGuru and the author of the cookbook Plant-Based Diet in 30 Days. Her specialties are veganized Indian-inspired curries, giant rainbow salads, and healthier Mediterranean and Mexican-inspired dishes. It is Sara's mission to prove that plants are delicious and to help others cook and eat their way to health and happiness.
Sara Tercero
Sara Tercero is the chef behind the popular food blog BetterFoodGuru and the author of the cookbook Plant-Based Diet in 30 Days. Her specialties are veganized Indian-inspired curries, giant rainbow salads, and healthier Mediterranean and Mexican-inspired dishes. It is Sara's mission to prove that plants are delicious and to help others cook and eat their way to health and happiness.
Vegan Gingerbread Cookies: A Healthy Holiday Treat
Want a holiday cookie that can be shared with almost everyone at your table? These gingerbread cookies are the perfect plant-based, dairy-free seasonal treat.
Chinese Eggplant with Garlic Sauce
Skip the takeout! This “fakeout” Chinese eggplant recipe has a sweet, salty and umami garlic and soy sauce that puts a healthy spin on what might soon become your favorite meal.
Best Way to Drink Collagen Powders: 3 Amazing Drink Recipes
Vegan procollagen supplement powder mixes well in our tasty drink recipes and helps you raise a toast to better skin health.
Stuffed Dates Recipe: How to Make Vegan Snickers
Snickers satisfies, but it delivers a lot more than nuts in each candy bar. This healthy, whole food, stuffed date recipe puts a nutritious, high-fiber twist on the traditional candy bar.
How to Make Chocolate Covered Strawberries
Ready to sink your teeth into a healthy and delicious dessert? These chocolate covered strawberries deliver plenty of healthy antioxidant polyphenols and vitamins in an elegant and tasty treat.
Vegan Green Bean Casserole: Healthy and Delicious
Green bean casserole is a great way to elevate your dinner into a celebration. And with this vegan recipe, which includes a made-from-scratch, non-dairy mushroom soup, everyone at the table can enjoy a serving.
Butternut Squash Mac and Cheese: A Vegan Delight
Love mac and cheese but don’t love the dairy overload? This dairy-free spin on the comfort food classic packs in plant-based protein power and is suitable for vegan and dairy-free diets.
Sweet Potato and Black Bean Chili Recipe
Fill your belly with a warm and comforting vegetarian chili, made with black beans and sweet potatoes for a protein-rich and fiber-filled meal that can be made in an instant pot or slow cooker.
Vegan Pesto: A Delicious Recipe Without Dairy
Hold the cheese! This easy-to-make vegan pesto recipe swaps nutritional yeast for parmesan in a look-alike sauce that looks and tastes like the real thing!
Carrot Cake Pancakes: A Healthy and Tasty Breakfast
Who says you can’t eat dessert for breakfast? This healthy, vegan carrot cake pancake recipe brings carrots, cinnamon and nuts—with a cream cheese drizzle—to your morning table.
Baked Oatmeal: A Hearty, High-Protein Recipe
Eating baked oatmeal every day instead of an apple a day? That might not be how the popular adage goes, but maybe it should—because zinc and beta-glucans make oats a powerful immune health supporter.
Mulled Apple Cider Recipe: A Cozy Drink
Sip your way to winter cheer with a hot mulled apple cider recipe that pulls in the best scents and tastes of the season.
Maple Pecan Cookies: Healthy Home-Baked Treat
Maple pecan is the most underrated of fall flavors! Don’t believe us? Try this healthy, vegan take on the traditional pecan sandie cookie and see (and taste) for yourself!
Tempeh vs Tofu: Which Is Better? (+ Recipe)
In the battle between soy protein powerhouses tempeh and tofu, the dish may decide which is tops for your table.
8 Best Gluten-Free Snacks Ideas (+ Granola Bar Recipe)
Going gluten-free doesn’t have to mean going hungry! We’ve got some great gluten-free snack ideas for easy snacks to make at home, including a recipe that will make granola bars your new go-to.
Vegan Caesar Salad: A Crowd-Pleasing Recipe
All will hail this decadent vegan Caesar salad! With heart-healthy fats from extra-virgin olive oil, and plant-based protein and fiber from roasted chickpeas, this salad is as nourishing as it is yummy.
Vegan Potato Salad: Easy & Healthy Recipe
This vegan spin on a classic American BBQ side dish offers more flavor, texture and health benefits than traditional potato salad, thanks to nutritious mix-ins including tahini, chickpeas and cauliflower.
Easy Ratatouille Recipe
Turn your garden bounty into a healthy, aromatic dish for the whole family with this easy stovetop ratatouille recipe, featuring eggplant, garlic and lycopene-rich tomatoes.
Vegetable Stock From Scraps: Zero Waste Recipe
Eco-friendly, delicious and nutritious…what’s not to love? This vegetable stock is a zero-waste recipe that makes use of all the veggie scraps you have in your kitchen.
Waldorf Salad: Best Detox Recipes
This delicious Waldorf salad is a great source of cruciferous vegetables. Plus, it's vegan and free of mayonnaise, offering a new spin on an old favorite.
Roasted Vegetable Recipe with Avocado Salad Dressing
This roasted vegetable salad with an avocado dressing is bursting with flavor and nutrients such as magnesium and omega-3 fatty acids that support your heart health.
The Best Vegan Lentil Soup
Trying to get more lentils in your life? This Vegan Lentil Soup recipe from Chef Sara Tercero is packed with fiber, protein, and just the right blend of smoky and savory spices.
