Life Extension Magazine®
Typically we think of probiotics as only benefitting intestinal health. We are now learning that having the proper balance of healthy gut bacteria plays a role in protecting against a wide range of common disorders.1-21
Modern Western culture can deplete good bacteria in our gut. Everything from diet to antibiotics to excessive hygiene creates an imbalance of good-to-bad bacteria. Once the good bacteria are destroyed, bad bacteria quickly multiply and open the door for degenerative diseases.
Fortunately, strong evidence demonstrates that taking the right mix of probiotics can restore your body’s natural protection against a host of diseases.1-20
How Intestinal Imbalance Affects the Entire Body
So why is it that an imbalance in gut bacteria affects areas of the body outside of the intestines?
The answer lies in the fact that the intestinal tract contains more chemical detection and signaling molecules than any other organ—molecules that affect many aspects of health.22
Your intestinal bacteria produce proteins that have a powerful influence on these chemical detectors—and as with any influence, this one can be positive or negative.23 Over time, an imbalance in the ratio of good-to-bad bacteria activates these many detectors in negative ways that can trigger the development of a host of diseases in many body areas—not just those associated with the gut.
Fortunately, using probiotic supplements to restore a healthy balance to your gut bacteria can reverse these disruptions to intestine-based signaling mechanisms. This in turn reverses the negative influence that triggers the development of chronic disease.24
Total Body Benefits
It has long been known that good gut bacteria have a number of beneficial effects on intestinal health.22 For example, Lactobacillus and Bifidobacteria, two of the most studied types of beneficial bacterial, have been shown to improve both diarrhea and constipation, while reducing symptoms of abdominal bloating.25-27 Probiotic supplements that increase levels of these beneficial bacteria have helped improve both the quality of life and symptom scores of patients with irritable bowel syndrome (IBS) and ulcerative colitis, as well as those of generally healthy people.26,28-30
But compelling new evidence indicates that good bacteria also play a beneficial role outside the digestive tract as well.1-20 Scientific studies have demonstrated that different species of Lactobacillus (Lactobacillus acidophilus, Lactobacillus rhamnosus, and Lactobacillus paracasei) increase HDL,31 improve metabolic syndrome,31 and reduce markers of inflammation, respectively.31
In addition, different Bifidobacterium species (Bifidobacterium lactis, Bifidobacterium bifidum, and Bifidobacterium longum) improve blood sugar control,32 decrease liver inflammation,31 and reduce DNA damage that can trigger malignant cell development,33 respectively.
Probiotics Protect Against Chronic Diseases
Numerous studies have confirmed that taking a probiotic supplement to restore the balance of gut bacteria helps protect against a number of specific diseases, including diabetes, cardiovascular disease, and respiratory infections.34
Studies have shown that probiotics containing Lactobacillus and Bifidobacteria help improve diabetes and metabolic syndrome. In fact, both animal studies and human clinical trials have demonstrated improvement in insulin resistance and reduction in blood sugar concentrations.32,35,36 After just 6 weeks of consuming a probiotic yogurt containing Lactobacillus acidophilus and Bifidobacterium lactis, type II diabetics significantly improved fasting glucose and hemoglobin A1c (a measure of blood sugar control).32
Animal and human studies have demonstrated that probiotics improve cardiovascular disease factors as well, including decreasing total cholesterol and LDL while boosting artery-cleansing HDL.35,37-44 Supplements of beneficial bacteria have been shown to reduce cholesterol absorption and the inflammation of fat stores.45,46 These changes contribute to a significant decrease in the formation of inflammatory, cholesterol-laden plaques observed in early atherosclerosis.45,47,48
In addition, studies have shown that probiotics can suppress respiratory infections such as the common cold and the flu—especially if you begin supplementing prior to cold and flu season. Studies show that people who supplemented with different strains of Bifidobacteria or Lactobacillus for 3 to 6 months ahead of the winter cold and flu season reduced the duration of symptoms by an average of one to two (or even more) days, with a similarly impressive reduction in symptom severity.49,50
Regular use of probiotics has been found to reduce colonization of the nose by potentially pathogenic bacteria by 19%.51 This effect could save the lives of those who are older, or who have diabetes, or who have undergone a major operation—all of whom have a higher risk of being overwhelmed by bacterial infection.
The Powerful Role of Probiotics in Cancer
Probiotics have been found to be incredibly potent against one deadly disease in particular: cancer. The risk of cancer, especially in the colon, can be reduced through the use of probiotics.52 Supplementation with Lactobacillus acidophilus and Bifidobacterium longum significantly decreases the DNA damage that can trigger malignant cell development.33 Replenishing beneficial bacteria with supplements has been found to boost natural antioxidant and detoxification enzymes that prevent the activation of potential dietary carcinogens.52,53
Patients with colon cancer and those with pre-cancerous polyps had sharply reduced proliferation of abnormal colon cells and a significant decline in harmful Clostridium bacteria when supplemented with synbiotics (probiotic bacteria combined with prebiotics, which are substances that feed or promote the accompanying bacteria).54
In addition, scientists have demonstrated that probiotic organisms switch-on protective signaling mechanisms that play a role in preventing cancer, including:
- Suppressing bacteria that convert harmless pro-carcinogen molecules into carcinogens.55,56
- Binding to potential carcinogens, promoting their excretion.55
- Down-regulating an enzyme that converts harmless molecules into carcinogens.55
- Stimulating expression of liver enzymes that detoxify carcinogens.55
- Boosting populations of cells that seek out and destroy cancers.56-58
- Upregulating inflammatory cytokines during an acute stage of cancer or other threat.56,59
- Suppressing the inflammatory response as the cancer or infection threat fades.56,59
Probiotics Help Reverse Obesity
An association between antibiotic overuse and obesity has been demonstrated, which can be reversed with appropriate probiotic supplementation.60 Studies of probiotic supplementation on both research animals and humans showed a significant reduction in body weight and body mass index (BMI).35,37-44 In one study, probiotic supplements were given to mothers prenatally (meaning from about five months before, and until one month after, birth), and excessive weight gain was subsequently reduced in the mothers—and in their children from birth right through to 10 years of age!61,62
Factors Behind Gut Imbalance
There are a number of factors that contribute to a dangerous imbalance of gut bacteria. The excessive use of antibiotics disrupts the optimum proportions of gut bacteria; excessive hygiene has drastically reduced our ability to naturally acquire certain key bacteria from our environment;63 and a number of modern medical treatments such as artificial ventilation, tubes and catheters, and frequent pharmaceutical use, are known to severely impair the proper balance of gut bacteria.64
The Western diet—high in animal proteins and fats, sugars, and refined carbohydrates—causes a rise in undesirable bacteria. Even the modern use of infant formula instead of breast milk has interfered with mankind’s long history of transferring bacterial diversity from mother to child.63,65 Recent findings suggest that even aging itself disrupts the bacterial makeup of the gut.66-68
Although good bacteria can be found in small amounts in food, changing the entire ratio of gut bacteria requires substantial and consistent dosing with supplements providing potent levels of bacteria to enable their survival.
Also, while many supplements provide just one type of bacteria—the most popular being Lactobacillus—the combination of two different types delivers better odds of reversing the negative effects of dysbacteriosis, a condition where healthy gut bacteria are killed off leaving an imbalance between good and bacteria. Bifidobacterium is another potent bacterium that strongly supports microflora.
Summary
Scientists have shown that a prolonged imbalance in intestinal bacteria can do more than induce intestinal or digestive problems—it can trigger numerous chronic diseases outside the intestine!
The link between imbalanced intestinal bacteria and today’s most prevalent diseases is clear. However, today’s diet, lifestyle, medical practices, and other factors tend to disrupt gut bacterial balance.
Fortunately, supplementing with key bacterial strains counters these destructive influences—restoring your body’s natural, intestine-based protection against a host of non-intestinal diseases!
If you have any questions on the scientific content of this article, please call a Life Extension® Health Advisor at 1-866-864-3027.
References
- Vyas U, Ranganathan N. Probiotics, prebiotics, and synbiotics: gut and beyond. Gastroenterol Res Pract. 2012;2012:872716.
- Kovatcheva-Datchary P, Arora T. Nutrition, the gut microbiome and the metabolic syndrome. Best Pract Res Clin Gastroenterol. 2013 Feb;27(1):59-72.
- Cox LM, Blaser MJ. Pathways in microbe-induced obesity. Cell Metab. 2013 Jun 4;17(6):883-94.
- Li DY, Yang M, Edwards S, Ye SQ. Nonalcoholic fatty liver disease: for better or worse, blame the gut microbiota? JPEN J Parenter Enteral Nutr. 2013 Mar 28.
- Everard A, Cani PD. Diabetes, obesity and gut microbiota. Best Pract Res Clin Gastroenterol. 2013 Feb;27(1):73-83.
- Chen W, Liu F, Ling Z, Tong X, Xiang C. Human intestinal lumen and mucosa-associated microbiota in patients with colorectal cancer. PLoS One. 2012;7(6):e39743.
- Kanauchi O, Mitsuyama K, Andoh A. The new prophylactic strategy for colitic cancer in inflammatory bowel disease by modulating microbiota. Scand J Gastroenterol. 2013 Apr;48(4):387-400.
- Kato I, Boleij A, Kortman GA, et al. Partial associations of dietary iron, smoking and intestinal bacteria with colorectal cancer risk. Nutr Cancer. 2013;65(2):169-77.
- Macdonald RS, Wagner K. Influence of dietary phytochemicals and microbiota on colon cancer risk. J Agric Food Chem. 2012 May 31.
- Magrone T, Jirillo E. The interplay between the gut immune system and microbiota in health and disease: nutraceutical intervention for restoring intestinal homeostasis. Curr Pharm Des. 2013;19(7):1329-42.
- Orlando A, Russo F. Intestinal microbiota, probiotics and human gastrointestinal cancers. J Gastrointest Cancer. 2013 Jun;44(2):121-31.
- Hu X, Wang T, Li W, Jin F, Wang L. Effects of NS lactobacillus strains on lipid metabolism of rats fed a high-cholesterol diet. Lipids Health Dis. 2013;12:67.
- Knaapen M, Kootte RS, Zoetendal EG, et al. Obesity, non-alcoholic fatty liver disease, and atherothrombosis: a role for the intestinal microbiota? Clin Microbiol Infect. 2013 Apr;19(4):331-7.
- Lim GB. Risk factors: Intestinal microbiota: “a new direction in cardiovascular research”. Nat Rev Cardiol. 2013 May 14;10(7):363.
- Ley RE. Obesity and the human microbiome. Curr Opin Gastroenterol. 2010 Jan;26(1):5-11.
- Ley RE, Turnbaugh PJ, Klein S, Gordon JI. Microbial ecology: human gut microbes associated with obesity. Nature. 2006 Dec 21;444(7122):1022-3.
- Sanz Y, Rastmanesh R, Agostonic C. Understanding the role of gut microbes and probiotics in obesity: how far are we? Pharmacol Res. 2013 Mar;69(1):144-55.
- Shin NR, Lee JC, Lee HY, et al. An increase in the Akkermansia spp. population induced by metformin treatment improves glucose homeostasis in diet-induced obese mice. Gut. 2013 Jun 26.
- Stachowicz N, Kiersztan A. The role of gut microbiota in the pathogenesis of obesity and diabetes. Postepy Hig Med Dosw (Online). 2013;67:288-303.
- Verdam FJ, Fuentes S, de Jonge C, et al. Human intestinal microbiota composition is associated with local and systemic inflammation in obesity. Obesity (Silver Spring). 2013 Mar 21.
- Lakhan SE, Kirchgessner Annette. Gut inflammation in chronic fatigue syndrome. Nutr & Metab. 2010;7:79.
- Furness JB, Kunze WA, Clerc N. Nutrient tasting and signaling mechanisms in the gut. II. The intestine as a sensory organ: neural, endocrine, and immune responses. Am J Physiol. 1999 Nov;277(5 Pt 1):G922-8.
- Yan F, Cao H, Cover TL, Whitehead R, Washington MK, Polk DB. Soluble proteins produced by probiotic bacteria regulate intestinal epithelial cell survival and growth. Gastroenterology. 2007 Feb;132(2):562-75.
- Esposito E, Iacono A, Bianco G, et al. Probiotics reduce the inflammatory response induced by a high-fat diet in the liver of young rats. J Nutr. 2009 May;139(5):905-11.
- Ouwehand AC, Tiihonen K, Saarinen M, Putaala H, Rautonen N. Influence of a combination of Lactobacillus acidophilus NCFM and lactitol on healthy elderly: intestinal and immune parameters. Br J Nutr. 2009 Feb;101(3):367-75.
- Buzas GM. Probiotics in gastroenterology -- from a different angle. Orv Hetil. 2013 Feb 24;154(8):294-304.
- Kondo J, Xiao JZ, Shirahata A, et al. Modulatory effects of Bifidobacterium longum BB536 on defecation in elderly patients receiving enteral feeding. World J Gastroenterol. 2013 Apr 14;19(14):2162-70.
- Guyonnet D, Schlumberger A, Mhamdi L, Jakob S, Chassany O. Fermented milk containing Bifidobacterium lactis DN-173 010 improves gastrointestinal well-being and digestive symptoms in women reporting minor digestive symptoms: a randomised, double-blind, parallel, controlled study. Br J Nutr. 2009 Dec;102(11):1654-62.
- Ringel-Kulka T, Palsson OS, Maier D, et al. Probiotic bacteria Lactobacillus acidophilus NCFM and Bifidobacterium lactis Bi-07 versus placebo for the symptoms of bloating in patients with functional bowel disorders: a double-blind study. J Clin Gastroenterol. 2011 Jul;45(6):518-25.
- Pregliasco F, Anselmi G, Fonte L, Giussani F, Schieppati S, Soletti L. A new chance of preventing winter diseases by the administration of synbiotic formulations. J Clin Gastroenterol. 2008 Sep;42 Suppl 3 Pt 2:S224-33.
- Hakansson A, Molin G. Gut microbiota and inflammation. Nutrients. 2011 June; 3(6):637-82.
- Ejtahed HS, Mohtadi-Nia J, Homayouni-Rad A, Niafar M, Asghari-Jafarabadi M, Mofid V. Probiotic yogurt improves antioxidant status in type 2 diabetic patients. Nutrition. 2012 May;28(5):539-43.
- Oberreuther-Moschner DL, Jahreis G, Rechkemmer G, Pool-Zobel BL. Dietary intervention with the probiotics Lactobacillus acidophilus 145 and Bifidobacterium longum 913 modulates the potential of human faecal water to induce damage in HT29clone19A cells. Br J Nutr. 2004 Jun;91(6):925-32.
- Roberfroid M, Gibson GR, Hoyles L, et al. Prebiotic effects: metabolic and health benefits. Br J Nutr. 2010 Aug;104 Suppl 2:S1-63.
- Moroti C, Souza Magri LF, de Rezende Costa M, Cavallini DC, Sivieri K. Effect of the consumption of a new symbiotic shake on glycemia and cholesterol levels in elderly people with type 2 diabetes mellitus. Lipids Health Dis. 2012;11:29.
- Hsieh FC, Lee CL, Chai CY, Chen WT, Lu YC, Wu CS. Oral administration of Lactobacillus reuteri GMNL-263 improves insulin resistance and ameliorates hepatic steatosis in high fructose-fed rats. Nutr Metab (Lond). 2013;10(1):35.
- Chang BJ, Park SU, Jang YS, et al. Effect of functional yogurt NY-YP901 in improving the trait of metabolic syndrome. Eur J Clin Nutr. 2011 Nov;65(11):1250-5.
- Chen JJ, Wang R, Li XF, Wang RL. Bifidobacterium longum supplementation improved high-fat-fed-induced metabolic syndrome and promoted intestinal Reg I gene expression. Exp Biol Med (Maywood). 2011 Jul 1;236(7):823-31.
- Ejtahed HS, Mohtadi-Nia J, Homayouni-Rad A, et al. Effect of probiotic yogurt containing Lactobacillus acidophilus and Bifidobacterium lactis on lipid profile in individuals with type 2 diabetes mellitus. J Dairy Sci. 2011 Jul;94(7):3288-94.
- Kmar M, Nagpal R, Kumar R, et al. Cholesterol-lowering probiotics as potential biotherapeutics for metabolic diseases. Exp Diabetes Res. 2012;2012:902917.
- Kadooka Y, Sato M, Imaizumi K, et al. Regulation of abdominal adiposity by probiotics (Lactobacillus gasseri SBT2055) in adults with obese tendencies in a randomized controlled trial. Eur J Clin Nutr. 2010 Jun;64(6):636-43.
- Ji YS, Kim HN, Park HJ, et al. Modulation of the murine microbiome with a concomitant anti-obesity effect by Lactobacillus rhamnosus GG and Lactobacillus sakei NR28. Benef Microbes. 2012 Mar 1;3(1):13-22.
- Park DY, Ahn YT, Park SH, et al. Supplementation of Lactobacillus curvatus HY7601 and Lactobacillus plantarum KY1032 in diet-induced obese mice is associated with gut microbial changes and reduction in obesity. PLoS One. 2013;8(3):e59470.
- Yoo SR, Kim YJ, Park DY, et al. Probiotics L. plantarum and L. curvatus in combination alter hepatic lipid metabolism and suppress diet-induced obesity. Obesity (Silver Spring). 2013 Mar 20.
- Mencarelli A, Cipriani S, Renga B, et al. VSL#3 resets insulin signaling and protects against NASH and atherosclerosis in a model of genetic dyslipidemia and intestinal inflammation. PLoS One. 2012;7(9):e45425.
- Yoon HS, Ju JH, Kim HN, et al. Reduction in cholesterol absorption in Caco-2 cells through the down-regulation of Niemann-Pick C1-like 1 by the putative probiotic strains Lactobacillus rhamnosus BFE5264 and Lactobacillus plantarum NR74 from fermented foods. Int J Food Sci Nutr. 2013 Feb;64(1):44-52.
- Mohania D, Kansal VK, Shah D, et al. Therapeutic effect of probiotic dahi on plasma, aortic, and hepatic lipid profile of hypercholesterolemic rats. J Cardiovasc Pharmacol Ther. 2013 May 12.
- Cavallini DC, Suzuki JY, Abdalla DS, et al. Influence of a probiotic soy product on fecal microbiota and its association with cardiovascular risk factors in an animal model. Lipids Health Dis. 2011;10:126.
- Pregliasco F, Anselmi G, Fonte L, Giussani F, Schieppati S, Soletti L. A new chance of preventing winter diseases by the administration of synbiotic formulations. J Clin Gastroenterol. 2008 Sep;42 Suppl 3 Pt 2:S224-33.
- Leyer GJ, Li S, Mubasher ME, Reifer C, Ouwehand AC. Probiotic effects on cold and influenza-like symptom incidence and duration in children. Pediatrics. 2009 Aug;124(2):e172-9.
- Gluck U, Gebbers JO. Ingested probiotics reduce nasal colonization with pathogenic bacteria (Staphylococcus aureus, Streptococcus pneumoniae, and beta-hemolytic streptococci). Am J Clin Nutr. 2003 Feb;77(2):517-20.
- Stein K, Borowicki A, Scharlau D, et al. Effects of synbiotic fermentation products on primary chemoprevention in human colon cells. J Nutr Biochem. 2012 Jul;23(7):777-84.
- Verma A, Shukla G. Probiotics Lactobacillus rhamnosus GG, Lactobacillus acidophilus suppresses DMH-induced procarcinogenic fecal enzymes and preneoplastic aberrant crypt foci in early colon carcinogenesis in Sprague Dawley rats. Nutr Cancer. 2013;65(1):84-91.
- Rafter J, Bennett M, Caderni G, et al. Dietary synbiotics reduce cancer risk factors in polypectomized and colon cancer patients. Am J Clin Nutr. 2007 Feb;85(2):488-96.
- Kumar M, Kumar A, Nagpal R, et al. Cancer-preventing attributes of probiotics: an update. Int J Food Sci Nutr. 2010 Aug;61(5):473-96.
- de Moreno de LeBlanc A, Matar C, Perdigon G. The application of probiotics in cancer. Br J Nutr. 2007 Oct;98 Suppl 1:S105-10.
- Pronio A, Montesani C, Butteroni C, et al. Probiotic administration in patients with ileal pouch-anal anastomosis for ulcerative colitis is associated with expansion of mucosal regulatory cells. Inflamm Bowel Dis. 2008 May;14(5):662-8.
- Makala LH, Suzuki N, Nagasawa H. Peyer’s patches: organized lymphoid structures for the induction of mucosal immune responses in the intestine. Pathobiology. 2002;70(2):55-68.
- Mencarelli A, Distrutti E, Renga B, et al. Probiotics modulate intestinal expression of nuclear receptor and provide counter-regulatory signals to inflammation-driven adipose tissue activation. PLoS One. 2011;6(7):e22978.
- Million M, Lagier JC, Yahav D, Paul M. Gut bacterial microbiota and obesity. Clin Microbiol Infect. 2013 Apr;19(4):305-13.
- Luoto R, Kalliomaki M, Laitinen K, Isolauri E. The impact of perinatal probiotic intervention on the development of overweight and obesity: follow-up study from birth to 10 years. Int J Obes (Lond). 2010 Oct;34(10):1531-7.
- Ilmonen J, Isolauri E, Poussa T, Laitinen K. Impact of dietary counselling and probiotic intervention on maternal anthropometric measurements during and after pregnancy: a randomized placebo-controlled trial. Clin Nutr. 2011 Apr;30(2):156-64.
- Van den Abbeele P, Verstraete W, El Aidy S, Geirnaert A, Van de Wiele T. Prebiotics, faecal transplants and microbial network units to stimulate biodiversity of the human gut microbiome. Microb Biotechnol. 2013 Jul;6(4):335-40.
- Bengmark S. Nutrition of the critically ill—A 21st-century perspective. Nutrients. 2013 Jan; 5(1):162-207.
- Penders J, Vink C, Driessen C, London N, Thijs C, Stobberingh EE. Quantification of Bifidobacterium spp., Escherichia coli and Clostridium difficile in faecal samples of breast-fed and formula-fed infants by real-time PCR. FEMS Microbiol Lett. 2005;243:141-7.
- Claesson MJ, Jeffery IB, Conde S, et al. Gut microbiota composition correlates with diet and health in the elderly. Nature. 2012 Aug 9;488(7410):178-84.
- Jeffery IB, O’Toole PW. Diet-microbiota interactions and their implications for healthy living. Nutrients. 2013 Jan;5(1):234-52.
- Rehman T. Role of the gut microbiota in age-related chronic inflammation. Endocr Metab Immune Disord Drug Targets. 2012 Dec;12(4):361-7.